Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes
Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, surprisingly sweet black pepper stir-fried sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes is something that I have loved my whole life.

So if you're looking for something a little sweet (and a whole lot spicy) try these spicy Chinese-style stir-fried sweet potatoes! Don't Hate the Potato While in the USA, we often look down on the potato as a mere starch, meant to be fried or mashed and certainly not eaten in excess, this dish treats the potato for what it is- a vegetable. Heat olive oil in a large skillet on medium-high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook surprisingly sweet black pepper stir-fried sweet potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes:
  1. Take 1 large Sweet potato
  2. Prepare 2 taplespoons Olive oil
  3. Get 1 less than 1/4 teaspoon Salt
  4. Make ready 1 Black pepper

Add half the scallions and all the potatoes and sprinkle with salt and pepper. Add them in layers to your prepared baking dish. Custard: Add heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese to a large bowl. Whisk all the ingredients together until smooth.

Steps to make Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes:
  1. Cut the sweet potatoes diagonally into 1.5 cm slices, then cut them into strips. Soak in water, then drain.
  2. Put the well-strained sweet potatoes and olive oil in a pan and mix well. Cover with a lid and turn on the heat.
  3. When you hear steaming rising, turn down the heat and steam-fry for about 7~10 minutes. When cooked through, take the lid off and stir-fry until crispy.
  4. Sprinkle with salt and pepper, mix briefly, then it's done.

Pour the custard evenly over the sweet potatoes. Re-stir sauce and add to sweet potatoes. Dissolve cornstarch in water and add to sweet potatoes, stirring until thickened. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat.

So that’s going to wrap this up for this special food surprisingly sweet black pepper stir-fried sweet potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!