Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moussaka. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moussaka is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moussaka is something that I have loved my whole life.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.
To get started with this recipe, we must first prepare a few ingredients. You can have moussaka using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Make ready 4 large eggplants
- Take 2 large potatoes
- Prepare 600 g ground beef
- Get 2 medium onions, diced
- Take 2 garlic cloves
- Get 3 fresh tomatoes
- Get 1 tsp freshly chopped parsley
- Prepare 1 tsp oregano
- Prepare 2 tbsp butter
- Take 2 eggs, beaten
- Get 1/2 cup olive oil
- Prepare 1 pinch salt and pepper
- Get 1 cup white wine
- Make ready 1 cup water
- Get Bechamel sauce >
- Take 6 tbsp flour
- Make ready 4 tbsp butter
- Make ready 1 pinch salt and pepper
- Make ready 2 eggs, beaten
Start with the meat sauce, and while that is. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping.
Steps to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
It's most commonly associated with Greece. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.
So that’s going to wrap this up for this special food moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
