Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bottle gourd ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bottle gourd ladoo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bottle gourd ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.
Today, we are going to make tricolor ladoos. In this video you will get to know, how to make lauki ladoo as part of. Then add grated coconut, cardamom powder and mix nicely.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd ladoo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd ladoo:
- Get 2 cup Bottle gourd (peeled and grated)
- Make ready 2cup Milk-
- Make ready 2tbsp Ghee
- Get 250gm Khoya
- Take 1/2cup Sugar
- Get 1tsp Cardamom powder
- Prepare 1/2cup Grated coconut-
- Take 1 tbsp chopped Almonds
A creamy and yummy lauki soup recipe. this The bottle gourd soup can be served with bread, rice or as a starter. You could even have it as a brunch. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.
Instructions to make Bottle gourd ladoo:
- Heat a pan.add ghee and grated bottle gourd. Cook until bottle gourd become soft.
- Add milk and cook until milk reduces to half.add khoya, sugar and cardamom powder and mix well. Cook until mixture becomes stiff and release the pan.
- Add chopped almonds. Off the flame and let it cool. Make a small sized laddoo. Cover with grated coconut. Garnish with almond and keep it in airtight container.
- You can also keep it in fridge.
Bottle gourd/Suraikkai Aviyal (Bottle gourds in Coconuts and Curd). Bottle gourd aviyal is a good healthy side dish for South Indian meals. Eating bottle gourd once in a week has so many health. Bottle gourd stew famously known as sorakaya pulusu in Andhra side. It is one of the simple and healthy recipes as it is known for weight loss properties.
So that is going to wrap this up with this special food bottle gourd ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
