Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chai cookies - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chai Spice Mix - In the recipe I list out a group of spices to give you that masala chai experience, but in the first batch I made, I used a dry chai drink mix (roughly a heaping teaspoon). Vegan Semi-sweet Chocolate Chips - I used Guittard super cookie chips in this recipe, but any non-dairy chocolate chips will work. Continuing the sugar cookie obsession Vegan Brown Sugar Chai Cookies!
Chai cookies - vegan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chai cookies - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chai cookies - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chai cookies - vegan:
- Make ready ground almonds
- Get ground cinnamon
- Make ready ground ginger
- Make ready ground cardamom
- Get ground black pepper
- Make ready salt
- Prepare bicarbonate of soda
- Prepare extra virgin olive oil
- Take maple syrup (or runny honey if not vegan)
- Make ready Jaggery or coconut sugar to sprinkle on the top - optional
They are sweetened with coconut blossom sugar and instead of margarine I have used a little coconut oil, creamy almond butter and coconut soy yoghurt. The cookies are wonderfully tender and literally melt on the tongue. Vegan, Gluten-Free, No Added Oil, Soy-Free. These are incredibly chewy with crispy edges and are also dairy-free and oil-free.
Instructions to make Chai cookies - vegan:
- Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
- Mix the wet ingredients with the dry mixture.
- Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
- Flatten the balls til they are about 1 cm thick.
- Bake for 12 minutes til golden.
- Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋
Line a baking tray with baking paper. Mix the dry ingredients in a bowl. Mix the wet ingredients with the dry mixture. The sweet and aromatic flavors of these vegan chai snickerdoodles are the best for the holidays. Make these cookies for a cookie swap, white elephant party, potluck, or a yummy gift for your friends, family, neighbors, etc.
So that is going to wrap it up for this special food chai cookies - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
