Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless/vegan meringue rainbow cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
And so is born the most perfect version of a vegan meringue cookie. Don't let its origins scare you - this sweet treat tastes nothing like beans. In fact, once whipped, you would never know that you're not actually baking with eggs.
Eggless/Vegan Meringue Rainbow Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless/Vegan Meringue Rainbow Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- Get can chickpeas, Water only
- Make ready castor sugar
- Take cream of tartar
- Take Gel food colours- pink, blue, yellow, green
Remove tray from the oven and let sit until cookies have cooled. Repeat until all the dough has been used up. When whipped, aquafaba behaves just like egg whites, creating the perfect base for vegan-friendly meringues. And, since the world is going crazy for rainbow everything right now, I added some food coloring to create beautiful meringues that are just begging to be 'grammed.
Instructions to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
- Add the cream of tartar and whisk again for another minute.
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
- Store in an airtight container for up to 10 days.
Vegan Rainbow Meringues Eggless/Vegan Meringue Rainbow Cookies. Let me preach the meringue cookie gospel for a moment here. Alternatively, you can scoop the meringues onto the baking sheets in tablespoon rounds. Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!
So that’s going to wrap this up with this exceptional food eggless/vegan meringue rainbow cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
