Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, enchilada lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Easy Lasagna Recipes. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Enchilada Lasagna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchilada Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 can (15 oz.) pinto beans, rinsed and drained
- Take 2 tbsp. taco seasoning (homemade or 1 store bought packet)
- Make ready 1 can (19 oz.) red enchilada sauce
- Make ready 2 cups shredded Colby Jack cheese
- Get 8 small tortillas, all sliced in half (flour or corn work)
Make your next meal simple by using your slow cooker for this Enchilada Lasagna entrée. Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. This Chicken Enchilada Casserole recipe is a layered lasagna inspired dinner.
Instructions to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
Packed with tons of veggies and still tastes delicious, try it for dinner tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole. Stacked Beef Enchiladas (AKA Mexican Lasagna) Metric Cup Measures. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser. An enchilada - layered like a lasagna!
So that is going to wrap it up for this exceptional food enchilada lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
