Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked salmon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked salmon is something which I’ve loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon!
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon:
- Get 1 piece salmon like in photo
- Get Pinch saffron or saffron powder
- Prepare Pinch salt
- Prepare Pinch crashed Black pepper
- Make ready 2 Tbs lemon juice
- Take 11/2 lemon zest
- Take Pinch garlic powder or fresh
- Prepare Pinch ginger powder or fresh
- Take To taste dried coriander
- Get To taste dried cumin
- Get To taste black cumin
- Get 3 open cardamom
- Make ready 1 Tbs honey
- Take 1 Tbs vinger
- Make ready 1 1/2 olive oil
Place fillets in aluminum foil, cover with marinade, and seal. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested.
Instructions to make Baked salmon:
- Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
- But the salmon in the baking dish and marinated for few hours before.
- Add the saffron on the top.
- Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
- Served with rice or potato.
I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!
So that is going to wrap this up with this exceptional food baked salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
