Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and sweet potato creamy doria. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mushroom and Sweet Potato Creamy Doria. I made my own version of a doria dish available at a store. You have to try this with Maitake mushrooms.
Mushroom and Sweet Potato Creamy Doria is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mushroom and Sweet Potato Creamy Doria is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
- Prepare 1 rice cooker cup's worth Plain cooked rice
- Prepare 2 Wiener sausages
- Prepare 1/4 finely chopped Onion
- Make ready 2 tsp Curry powder
- Make ready 1 tbsp Ketchup
- Take 1/2 tsp Consomme Soup stock cube
- Make ready 1 Black pepper
- Prepare 1 dash Salt
- Take 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
- Make ready 1/3 of a potato Sweet potato
- Prepare 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
- Get 1 meltable cheese Cheese
- Take 2 tbsp Grated cheese
- Make ready 1 Butter
A sweet potato puree gives the risotto a brilliant orange hue and a subtle sweetness. Source: Creamy Pea and Mushroom Gnocchi. A sweet and savory creamy pan-fried Creamy Pea and Mushroom Gnocchi by Jenny Marie for when you can't face pesto. Poke a few holes in the sweet potato and wrap in foil.
Instructions to make Mushroom and Sweet Potato Creamy Doria:
- Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
- After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
- Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
- Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
- The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .
Remove the skin and mash with a fork or potato masher, or puree in blender. Substitute regular butter for any vegan butter alternative. Add button and brown mushrooms and fry until soft. Add the sweet potato, chopped tomatoes, KNORR Creamy Mushroom Sauce and milk and stir until well combined. Stir in the parsley and plenty of pepper.
So that is going to wrap it up for this special food mushroom and sweet potato creamy doria recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
