Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lobster langostino pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lobster Langostino Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lobster Langostino Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lobster langostino pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lobster Langostino Pasta:
- Make ready 1/3 cup Dry white wine
- Get 2 tbsp White wine vinegar
- Make ready 2 lb Langostino
- Take 5 tbsp Olive oil
- Prepare 1 can Tomato paste 6 oz
- Make ready 4 each Roma tomatoes
- Take 2 tbsp Crushed garlic
- Prepare 2 tbsp Thyme leaves
- Make ready 2 tbsp Terragon leaves
- Prepare 2 tbsp Parsley leaves
- Prepare 4 cup Heavy whipping cream
- Prepare 1 1/2 lb Fettuccine pasta
Instructions to make Lobster Langostino Pasta:
- Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
- Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
- Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
- When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!
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