Nan's Caramel Corn
Nan's Caramel Corn

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nan's caramel corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan's Caramel Corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nan's Caramel Corn is something which I’ve loved my whole life.

Typically a sugar solution or syrup is made and heated until it browns and becomes thick. How to Make Perfect Caramel Popcorn This caramel corn recipe can also be found in my cookbook as Old-Fashioned Caramel We make Grandma's caramel corn every Christmas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nan's caramel corn using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nan's Caramel Corn:
  1. Make ready 24 cup popped popcorn (do NOT use microwave popcorn!!)
  2. Prepare 2 stick butter
  3. Get 1 1/2 cup packed dark brown sugar
  4. Take 6 tbsp white Karo corn syrup
  5. Make ready 1/2 tsp vanilla extract
  6. Make ready 1/2 tsp baking soda
  7. Get 1 kosher salt

See more ideas about Caramel corn, Popcorn recipes, Snack recipes. Potato Chip Pretzel Caramel Corn is the perfect snack mix for a movie! Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn.

Steps to make Nan's Caramel Corn:
  1. Preheat oven to 275°F.
  2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans).
  3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer).
  4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring).
  5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.)
  6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes.
  7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking.
  8. Cool completely and store in airtight containers.
  9. My assembly line!
  10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!

Spray large shallow roasting pan with cooking spray. White Chocolate Pecan Caramel Corn - Learn how to make homemade caramel corn from scratch with these step-by-step It is a twist off of my Nan's recipe. I can remember her making car. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.

So that is going to wrap it up with this exceptional food nan's caramel corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!