Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys maple oat ice cream, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Maple Oat Ice Cream, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Maple Oat Ice Cream, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys maple oat ice cream, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:
- Take 90 grams gluten-free rolled oats
- Get 240 ml boiling water
- Make ready 480 ml full fat coconut milk
- Take 100 grams soft brown sugar
- Get 60 ml maple syrup
- Prepare 1 tbsp cinnamon
- Make ready 1 tsp xanthan gum
- Take 1 tsp vanilla essence
Instructions to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:
- Add oats to boiling water and microwave on high for 1 minute
- Add all other ingredients and mix well - do not drain any unabsorbed water
- Allow to cool then churn in ice cream maker for 15 - 30 minutes
- If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
- Makes a litre of ice cream
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