Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd ladoo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bottle gourd ladoo is something that I’ve loved my whole life.
Today, we are going to make tricolor ladoos. In this video you will get to know, how to make lauki ladoo as part of. Then add grated coconut, cardamom powder and mix nicely.
To get started with this recipe, we must first prepare a few components. You can cook bottle gourd ladoo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd ladoo:
- Make ready Bottle gourd (peeled and grated)
- Get Milk-
- Prepare Ghee
- Get Khoya
- Prepare Sugar
- Prepare Cardamom powder
- Prepare Grated coconut-
- Prepare chopped Almonds
A creamy and yummy lauki soup recipe. this The bottle gourd soup can be served with bread, rice or as a starter. You could even have it as a brunch. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.
Instructions to make Bottle gourd ladoo:
- Heat a pan.add ghee and grated bottle gourd. Cook until bottle gourd become soft.
- Add milk and cook until milk reduces to half.add khoya, sugar and cardamom powder and mix well. Cook until mixture becomes stiff and release the pan.
- Add chopped almonds. Off the flame and let it cool. Make a small sized laddoo. Cover with grated coconut. Garnish with almond and keep it in airtight container.
- You can also keep it in fridge.
Bottle gourd/Suraikkai Aviyal (Bottle gourds in Coconuts and Curd). Bottle gourd aviyal is a good healthy side dish for South Indian meals. Eating bottle gourd once in a week has so many health. Bottle gourd stew famously known as sorakaya pulusu in Andhra side. It is one of the simple and healthy recipes as it is known for weight loss properties.
So that is going to wrap it up for this exceptional food bottle gourd ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
