Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic oatmeal vegan cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Want To Learn How To Make Oatmeal Cookies? This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. I grew up making the vanishing oatmeal raisin cookie recipe that's under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe.
Classic Oatmeal Vegan Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic Oatmeal Vegan Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Prepare vegan margarine (in room temperature)
- Prepare date syrup or maple syrup (for vegetarian honey)
- Make ready chia seeds (soaked for 20 min in water)
- Prepare rolled oats
- Take plain flour
- Prepare biscarbonate of soda
- Make ready good vegan chocolate (I used my own chocolates ;) )
These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes. Just make sure to store your GF oatmeal raisin cookies in an airtight or freezer-friendly container (if freezing) to keep 'em fresh! Easy no flour oatmeal cookies made without eggs, without dairy and without flour!
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
Cool completely in pan on wire rack. Home » Recipes » The Best Vegan Oatmeal Cookies. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. These cookies are a genius two-for-one combo of vegan and keto (a.k.a. you can eat them without any blood sugar spike).
So that’s going to wrap this up for this exceptional food classic oatmeal vegan cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
