Banana and Okara Cookies for Vegans
Banana and Okara Cookies for Vegans

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banana and okara cookies for vegans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I made it a healthy vegan recipe. Adjust the position of the oven trays depending on your oven. Okara Cake with Komatsuna and Banana.

Banana and Okara Cookies for Vegans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana and Okara Cookies for Vegans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana and okara cookies for vegans using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Okara Cookies for Vegans:
  1. Prepare Okara powder
  2. Take Tapioca flour (or corn starch or other thickening agent)
  3. Prepare Banana
  4. Prepare Walnuts
  5. Prepare Maple syrup
  6. Prepare Olive oil (or canola oil, if on hand)

First, combine the powdered okara with the tapioca flour. Microwave the banana to make it easier to mash. I made it a healthy vegan recipe. Adjust the position of the oven trays depending on your oven.

Steps to make Banana and Okara Cookies for Vegans:
  1. First, combine the powdered okara with the tapioca flour. Next, roast the walnuts for 10 minutes at 160℃, then finely crush.
  2. Microwave the banana to make it easier to mash. I microwaved it for 1 minute at 600w.
  3. Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands. Coat with maple syrup, then form into a ball with your hands. The batter should feel a bit crumbly.
  4. Measure out a tablespoon of the batter per cookie. Place the batter on your hand, then shape it into a flat cookie with your fingers.
  5. Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180℃.
  6. They are ready when the edges start to turn crisp, and the cookies turn a light golden brown. The photo shows the underside of a cookie.

How to make the best vegan banana oatmeal cookies. Ripe banana is key to the success of these cookies. Ripe means yellow everywhere and lots of spots. This means the banana is more sugar than starch and this is what we need for this recipe. Tip: For naturally super sweet, fudgy cookies, make sure to use ripe bananas.

So that is going to wrap it up with this special food banana and okara cookies for vegans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!