Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys unbaked mango & lime cheesecake with raw vegan option. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option. This is based on my banana cheesecake recipe which is really popular with my friends & family. It's a bit more summery and impressive.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys unbaked mango & lime cheesecake with raw vegan option using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:
- Take Raw Vegan Base
- Prepare unsalted pecans
- Make ready soft medjool dates
- Get sea salt
- Make ready Ginger/Coconut biscuit base
- Get flaked/dessicated coconut
- Make ready gluten-free gingersnap biscuits/cookies crushed into fine crumbs
- Take melted sunflower spread/butter
- Make ready Filling
- Prepare vanilla extract
- Take zest & juice from 2 limes
- Take ripe mango, diced
- Take sugar or to taste
- Get Vickys Cream Cheese recipe, link below (whole recipe makes 700g / 23oz)
- Get Topping
- Prepare ripe mango, diced
- Take caster sugar or agave nectar
Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer des. Mangoes are extremely nutritious, and they have a velvety texture which works so well in a smoothie recipe.
Steps to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:
- Line a 9 inch deep tin with foil, making sure there is plenty overlap at the sides for easy cheesecake removal, or use a springform tin
- If using the raw base, finely chop and combine the 3 ingredients and press into the base of your tin - - https://cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies-gf-df-ef-sf-nf
- If using the biscuit base, preheat the oven to gas 3 / 170C / 325F, combine all 3 ingredients, press into the base of the tin and bake for 10 minutes to set
- To make the filling, combine in a blender my cream cheese recipe with the 2tsp vanilla, lime juice & zest and sugar. Taste and add more sugar/lime to your taste. Pour half of this mixture onto the cheesecake base then set in the fridge to firm up for half an hour - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- Meanwhile, add 400g of the diced mango to the rest of the mixture in the blender and whizz it up. Taste and add the rest of the mango if you want more flavour. Pour this on top of the 1st layer of filling. You may have some filling left over as we need some room for the topping. You can use the leftovers in my cinnamon bread roll recipe or as a dip for other fruits! Put the cheesecake in the fridge to set this layer
- For the mango topping simply puree the 250g mango with enough sugar so it's not too bitter and pour over the top of the filling. Put the cheesecake in the freezer to get a fast set
- Take out of the freezer half an hour before serving. Decorate with sliced mango and some more lime zest sprinkled over the top. Also some whipped coconut cream goes very nicely on the side
Mango smoothies with the addition of chocolate syrup, hands down make it a great breakfast smoothie since the recipe is abundant with fiber, antioxidants, and Vitamins A & C. For the Crust: Combine cookie crumbs and melted butter in a small bowl, then stir in a pinch of salt to taste. Here is how you cook that. Remove from heat; pour in vinegar. Like a kid ,we wait for mango season and once season is up ,we try our best to eat mangos with different ways.
So that’s going to wrap this up with this special food vickys unbaked mango & lime cheesecake with raw vegan option recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
