Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my entire life.
I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith. For the Salmon: I like the butter, honey and dijon; but would opt for pepper, salt, and parsley and add a little lemon juice. The oregano, basil, and thyme were too much.
To get started with this particular recipe, we must prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Make ready 4 (6 oz) salmon filets
- Make ready Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Get Sauce :
- Take Whisk all together
- Prepare 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Prepare 2 large garlic cloves minced
- Take 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Add the salmon to the skillet, skin side down. Baste the salmon in the sauce. Add salmon to sheet pan, drizzle a spoonful of glaze on each fillet & rub in with the back of the spoon. Drizzle any remaining glaze on asparagus & top asparagus with lemon slices.
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Now that you are loaded with nutritious Wild Alaskan Salmon, let's get to making this Sheet Pan Salmon, Asparagus, and Potatoes dinner. Stir together oil, rosemary and garlic in a small bowl. Arrange the potatoes in an even layer on a large rimmed baking sheet. Push the potatoes to one end of the pan. They get all nice and golden brown and start to get soft on the inside.
So that is going to wrap this up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
