Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy tuna pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food!
Creamy Tuna pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Tuna pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna pasta:
- Take 400 g sashimi grade piece of yellowfin tuna
- Prepare Dash olive oil (or similar)
- Make ready 1 x diced onion
- Get 2-3 small red chillies
- Get 3 x cloves of garlic - crushed or diced
- Prepare 3 x anchovies
- Get 1 x teaspoon of capers
- Take 300 ml double cream
- Get Fresh flat leaf parsley (to decorate)
- Make ready Parmasen (to taste
- Take Black pepper (to taste)
- Get 250 g fettuccini
Tuna casserole or tuna pasta is a very comforting dish that most of us probably remember from our childhoods. Creamy Tuna Pasta Salad is one of our favorite versions of classic tuna salad! When you add in a handful of veggies and some pasta, this becomes an entire meal in no time at all! This pasta salad recipe is a warm weather go-to for quick meals or even potlucks!.
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh if you like. Apart from that, we're really just talking milk, cheese and a bit of butter from the fridge. Cook the pasta in lightly salted boiling water until al dente, according to the instructions; drain.
So that’s going to wrap this up for this special food creamy tuna pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
