Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower stir fry with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to stir-fry cauliflower & prawns Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Splash in the vinegar and hoisin, let it bubble, then toss the.
Cauliflower Stir Fry with Prawns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower Stir Fry with Prawns is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower stir fry with prawns using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Stir Fry with Prawns:
- Make ready 1 med, size cauliflower, cut into small florettes
- Take 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Take 1/2 cup prawns, cleaned and deveined
- Make ready 2 onions, chopped
- Make ready 2 green chilies, slit
- Prepare 3-4 cloves garlic, chopped
- Get leaves few curry
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get coriander leaves to garnish
It is a popular restaurant dish and there are several approaches to cooking it. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Vegetables can be cooked in a wok with very hot Besides boiling and steaming, stir frying is a commonly used cooking technique in Chinese cuisine.
Instructions to make Cauliflower Stir Fry with Prawns:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
- Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
- Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.
Heat a small amount of cooking oil in a hot wok. This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. When we first arrived here, we immediately set to trying as many restaurants as we could. Many of the Hunan, Sichuan, and "jack-of-all-trades" restaurants (homestyle cooking with no exclusive. Cauliflower Fried Rice is a healthy + clean take on fried rice made with cauliflower, carrots, onions, garlic, eggs/tofu, and sesame oil.
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