Easy Pizza baked pasta
Easy Pizza baked pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pizza baked pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pizza baked pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Pizza baked pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza baked pasta:
  1. Get 1 box penne pasta
  2. Prepare 1 jar spaghetti sauce
  3. Get 1 package pepperoni
  4. Get 1 roll of sausage
  5. Make ready 1 (8 oz) package of mozzarella cheese
  6. Make ready Italian herbs and parmesan cheese
Steps to make Easy Pizza baked pasta:
  1. Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
  2. Cook pasta as directed on box, I prefer penne pasta but any shape works
  3. Mix pasta with herbs, sauce, sausage
  4. Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
  5. Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
  6. You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces

So that’s going to wrap this up for this special food easy pizza baked pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!