fluffy Victoria sponge
fluffy Victoria sponge

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy victoria sponge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and.

fluffy Victoria sponge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. fluffy Victoria sponge is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make fluffy Victoria sponge:
  1. Prepare cake mixture
  2. Prepare 3 medium eggs
  3. Get 150 grams caster sugar
  4. Prepare 150 grams butter
  5. Get 150 grams self raising flour
  6. Make ready topping
  7. Prepare 1 cup strawberry jam
  8. Prepare 1 cup butter
  9. Make ready 1 cup icing sugar
  10. Take 1 dash vanilla essence

This is a classic vanilla sponge cake that is moist with soft texture and versatile to pimp up to your desire. Fill with strawberry jam and cream as I did in this video or your choice of jam. Having everything weighed out, the tins lined and oven heated beforehand means you can get the cakes into the oven quickly before the airy batter starts losing volume. Unlike a regular sponge cake or a Victoria sponge cake, as Genoise has fewer ingredients and relies on whipped egg whites and self-rising flour to create body in the cake, ultimately leading to the fluffiness of the cake.

Steps to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

Jon Philpott Photography / Getty Images. Cake making and baking are intrinsic to British and Irish Food. We are avid bakers and fiercely competitive about the lightness of our cakes. Making a feather-light sponge cake has always been the sign of being a good baker. This has created many myths around the making of a.

So that is going to wrap this up for this exceptional food fluffy victoria sponge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!