Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy!
mashed potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make mashed potatoes:
- Get 10 potatoes peeled and washed
- Prepare 1/4 cup mozzarella cheese
- Prepare 1 1/2 tsp parsley flake
- Get 2 tbsp bacon bits
- Take 1 tsp granulated garlic powder
- Make ready 1 salt to taste
- Prepare 2 can evaporated milk 20 ounces total
- Prepare 1/2 stick margarine
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Steps to make mashed potatoes:
- peel and wash potatoes cube them add to water boil till done
- drain put into pot add margarine add milk whip till smooth taste adjust salt to taste if needed
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Place potatoes in large saucepan; add enough water to cover.
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