Squid ink pasta with shrimp and scallops.
Squid ink pasta with shrimp and scallops.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid ink pasta with shrimp and scallops.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squid ink pasta with shrimp and scallops. is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squid ink pasta with shrimp and scallops. is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have squid ink pasta with shrimp and scallops. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid ink pasta with shrimp and scallops.:
  1. Take 1 lb shrimp
  2. Prepare 1 lb scallops
  3. Make ready 2 small Roma tomatoes
  4. Take 2 lemons
  5. Get 1 sweet onion
  6. Make ready 1 bunch green onions
  7. Take 1 cup White wine
  8. Get 1/4 stick butter
  9. Get 1 olive oil, extra virgin
  10. Get 1 salt
  11. Prepare 1 ground black pepper
  12. Take 1 red pepper flakes
Steps to make Squid ink pasta with shrimp and scallops.:
  1. Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
  2. Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
  3. Dice the onion small and start to sauté it in evoo and the butter.
  4. Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
  5. Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
  6. Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
  7. Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.

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