Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan haggerty. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This pan haggerty recipe uses just potatoes, onions, and cheese but sometimes it also is made with a little bit of cabbage as well. This is an excellent way to get kids to eat vegetables without them realizing. Pan haggerty is a traditional one-pot wonder or bacon, potatoes and carrots, perfect for warming you up on a cold evening.
Pan Haggerty is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Haggerty is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pan haggerty using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Haggerty:
- Prepare 1 tbsp olive oil or dripping
- Take 8 rashers smoked streaky bacon or 4 pieces of back bacon
- Get 4 medium or 2 large potatoes, I also added some sweet potato
- Make ready 1 large onion, peeled
- Take 2-3 carrots, peeled
- Get 300 ml chicken stock
- Get Black pepper
- Get 80 g cheddar cheese (or other), grated
- Take Paprika
Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish. It's easy to make and will definitely wow those at your St. This amazing dish uses only a few ingredients.
Steps to make Pan Haggerty:
- Finely slice the potatoes, onion and carrots.
- Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices.
- Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots.
- Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato.
- Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked.
- When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot.
Pan Haggerty originates the area of England that I am from, the North East. It is a traditional side dish that is a vegetarian version of Panackelty that is made of corned beef and root vegetables which is a dish that originates from my home town and that recipe will be coming soon. Pan Haggerty is one of the simplest vegetable dishes in British cooking, but one of the best. It is a dish that tells a story of poverty and ingenuity, and also of the close links that the North still has with Scotland. The root of Haggerty is said to be the same as haggis: both derived from the French hache, meaning chopped.
So that is going to wrap it up for this special food pan haggerty recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
