Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb almond pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low-Carb Almond Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Take 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Take 1 tsp Salt
- Take 2 Eggs
- Make ready 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Take 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up for this special food low-carb almond pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
