Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tortellini soup with kale. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Tortellini Soup with Kale is something that I have loved my entire life. They are fine and they look wonderful.

This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.

To begin with this recipe, we have to prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Get 1 lb Italian sausage removed from the casing
  2. Prepare 2 onions, diced
  3. Prepare 4 carrots, diced
  4. Prepare 4 stalks celery, diced
  5. Take 4 cloves garlic, minced
  6. Make ready 4 cups water
  7. Take 2 Bou vegetable bouillon cubes
  8. Make ready 1 Bou beef bouillon cube
  9. Make ready 1 Tbsp Italian seasoning
  10. Make ready 3 (12 oz) cans evaporated milk
  11. Take 1/4 cup corn starch
  12. Get 1/4 cup water
  13. Take 1 lb frozen tortellini
  14. Prepare 6 cup kale, destemmed and torn

A great dinner to cozy up to after a long cold day! Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors!

Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. Creamy Tortellini and Tomato Soup Ingredients. Olive Oil, Onion and Garlic: The onion and garlic is fried gently before adding any other ingredients to get a great base of flavour. Dried Herbs: I like to use oregano and thyme in this soup for that classic Italian flavour. Liquids: The broth of the soup is made up of vegetable stock and passata.

So that is going to wrap it up for this exceptional food creamy tortellini soup with kale recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!