Curried Fish Polenta Pie
Curried Fish Polenta Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, curried fish polenta pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curried Fish Polenta Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curried Fish Polenta Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Curried Fish Polenta Pie:
  1. Get Hake Medallions
  2. Prepare Extra Virgin Olive Oil
  3. Make ready Small Onion finely sliced
  4. Get Mustard Seeds
  5. Make ready Cumin Seeds
  6. Get Whole Peppercorns
  7. Make ready Bay Leaf
  8. Make ready Garlic thinly sliced
  9. Get Chilli / Curry Powder
  10. Make ready Cumin Powder
  11. Prepare Coriander Powder
  12. Prepare Chopped Tomatoes (400g)
  13. Prepare Salt
  14. Make ready Lemon Juice
  15. Get Water
  16. Take optional: 1/4 cup cream or coconut cream
  17. Prepare For the topping
  18. Take Polenta - 1 Cup Cooked with 3 - 4 cups water
  19. Take Cheese to Top (about 1/2 cup)
  20. Prepare Green Chillies seeded and chopped
  21. Get Cherry Tomatoes halved
Steps to make Curried Fish Polenta Pie:
  1. Gently heat oil in a pan on medium heat.
  2. Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
  3. Add sliced garlic and stir.
  4. Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
  5. Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
  6. Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
  7. Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
  8. Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
  9. Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
  10. To assemble our pie…
  11. Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
  12. Pour gravy over your fish.
  13. Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
  14. Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
  15. Grill until cheese is golden and serve with a nice side of salad.

So that’s going to wrap it up with this special food curried fish polenta pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!