Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mango kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Kadhi or as it is popularly called 'Fajeto' is a Gujarati dish made with yogurt, mango pulp, and chickpea flour. It is very similar to the good old Gujarati Kadhi, but has a twist of mangoes. In order to make this dish, the pulp of ripe mango is added to it to give a sweet taste to this otherwise tangy dish.
Mango kadhi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango kadhi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango kadhi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango kadhi:
- Get 1 1/2 cup curd
- Make ready 2 tsp red chilli powder
- Get Pinch hing/asafoetida
- Get To taste Salt
- Get 1/2 tsp Besan /gram flour
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp roasted cumin seeds powder
- Make ready 2 tsp Curry leaves
- Make ready 2 dried red chilli
- Get As needed Oil
- Prepare As needed Water
- Prepare 1/2 cup mango puree
- Prepare 1 Chopped mango
Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistency. Goes well with poori, roti etc. For more recipes related to Ripe Mango Kadhi checkout Vegetable Kadhi, Gujarati Kadhi, Punjabi Kadhi, Sev ni Kadhi. You can also find more Dals and Kadhis recipes like Green Chilly Dal Paneer Methiwali Arhar Dal Egg Dal Tadka Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste.
Instructions to make Mango kadhi:
- Take a mixing bowl add curd, chilli powder, turmeric powder, salt, roasted cumin seeds powder, 1glass water and mix them properly.
- Take a pan add 1tbs oil, curry leaves, red chillies, hing, Cumin seeds and stir it for 30 sec and switch off the flame. Let it cool down little bit, then add the curd mixture to it and switch on the flame.
- Cook it in a low flame till you get ur desire consistency. - Switch off the flame and add the mango pulp to it and mix it properly. Garnish it with some chopped mango.ready to serve.
This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on yogurt and ripe mango. Heat oil and add rai, kadhi patta, sabut lal mirch and kali mirch. True to its name, this one of its kind accompaniment, Raw Mango Kadhi Recipe is essentially a delight for all the mango fans out there!
So that’s going to wrap this up for this exceptional food mango kadhi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
