Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour.
Dry manchurian is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry manchurian is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dry manchurian using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry manchurian:
- Take Manchurian balls
- Get 2 cup chopped cabbage
- Take 1/4 cup chopped spring onions
- Take 1 cup grated carrot
- Get 1/4 cup maida
- Get 2 tsp chopped green chillies
- Make ready 1 tsp chopped ginger
- Get 2 tsp chopped garlic
- Prepare to taste Salt
- Take to taste Black pepper
- Take Oil for deep frying
- Prepare Dry sauce
- Get 2 tsp cornflour
- Make ready 2 tbsp oil
- Take 2 tsp chopped green chillies
- Make ready 2 medium chopped bell pepper
- Get 2 medium chopped onions
- Make ready 2 tsp chopped cabbage
- Take 1/2 tsp chopped garlic
- Take 1 tsp chopped ginger
- Take 1/2 soya sauce
- Get 1 tsp vinegar
- Prepare 2 tsp ketchup
- Prepare 1 tsp red chilli sauce
- Prepare to taste Salt
- Take to taste Black pepper
Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. How to make Dry Vegetable Manchurian.-Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces - a perfect starter. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.
Steps to make Dry manchurian:
- Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix very well
- Divide the mixture into equal portions and shape each portion into a ball
- Heat the oil in a deep non stick pan and deep fry the balls, a few at a time, on a medium flame till they turn golden brown and drain it and keep aside
- Combine the cornflour and 1/4 cup of water in a bowl, mix well and keep aside.
- Heat the oil in a broad nonstick pan, add the green chillies, ginger, garlic, onions, cabbage and bell pepper and saute on a high flame for s few seconds
- Add the soya sauce, vinegar, tomato ketchup, red chilli sauce, cornflour-water mixture, salt and pepper, mix well and cook on a high flame for 1 minute
- Now add manchurian balls to the dry sauce, toss gently and cook on a high flame for 1 minute
- You dry manchurian is ready to serve
Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice.
So that’s going to wrap it up with this special food dry manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
