Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vatidal na khaman. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vatidal na khaman is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vatidal na khaman is something which I have loved my entire life.
Dhokla Khaman is often confused with dhokla, which resembles khaman in size and shape up to a great extent. However, Khaman are softer and light yellow in color while dhokla are generally harder and white or very pale yellow in color. Dhokla is made from soaked rice with little amount of Chana Dal.
To begin with this particular recipe, we have to prepare a few components. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vatidal na khaman:
- Get 2 cups chanadal
- Get 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Make ready 1 pinch Haldi
- Take 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Take 1/2 tsp Eno (one pouch)
- Take Oil; green chillies curry leaves and coriander for seasoning
Khaman is made often & with different techniques & variations. Here we have shared Chana Dal Khaman Recipe which is made from Chana Dal/Bengal Gram Whole which is packed with proteins! Vateli Dal Na Khaman means that the Chana Dal is grinded to make this Khaman instead of using Besan (Chana Dal Flour). Surat Vati dal na Khaman is a popular street food of Surat.
Steps to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana dal and rice. Vati dal na khaman are enjoyed on the streets of Surat with the tasty green chutney. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. Vati Dal Na Khaman I also provide Readymade dough for Roti, Methi Thepla, Plain Paratha, Bajri Na Debra, Bajri Na Rotla, Plain Puri, Masala Puri, Masala Bhakri and Plain Bhakri Etc I also provide the service of chopping Vegetable and fruits Contact me for more info From the same batter as Vati Daal na Khaman, I also make Locho.
So that is going to wrap this up for this exceptional food vatidal na khaman recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
