Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
  1. Prepare 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
  2. Prepare 90 ml tomato ketchup
  3. Take 1 tbsp oil
  4. Take 1 onion, finely chopped
  5. Prepare 3 cloves garlic, finely chopped
  6. Take 1.5 tbsp finely chopped fresh ginger
  7. Get 1 tsp chinese 5 spice
  8. Make ready 900 g pork or beef mince / combination of both
  9. Get 60 g gluten-free breadcrumbs (2 slices bread)
  10. Take 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
  11. Get (* 3 tbsp soy sauce*)
Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
  2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
  3. Heat the oil in a frying pan over a medium heat
  4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
  5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
  6. Press the mixture into the loaf tin and bake for 45 minutes
  7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
  8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
  9. Great with rice or mashed potatoes and green vegetables

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