Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Cut in the butter and make a well in the centre.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Get gf plain flour + another 100 grams
- Prepare baking powder
- Prepare salt
- Take sugar
- Prepare cocoa powder
- Prepare instant coffee granules
- Take pure vanilla extract
- Prepare dairy-free spread or butter
- Prepare warm rice milk, extra as required
I love all types of Mediterranean food, but I especially love naan bread. It has the perfect texture and flavor and tastes delicious served with my favorite white bean hummus or skinny dill dip. Use up leftover bread in a sweet way with this delightful bread pudding. Apples give it autumnal sweetness while walnuts add crunch.
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
Any type of egg-free bread works well; try it with raisin bread for extra interest. Serve with dairy-free ice cream or a drizzle of bourbon sauce made with margarine instead of butter. Traditionally naan is made in a tandoor (clay oven) but at home, you can bake/ fry it on the stove. It's totally fine to fry it in a non-stick pan (see photo on the left) but I find naan bread tastes much better when cooking it in a cast-iron skillet (see photo on the right). To cook vegan naan, heat a large non-stick pan or skillet to medium heat.
So that is going to wrap this up for this special food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
