Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lau aloo chingri / bottle gourd potato & shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri recipe (from the pages of Gopal Bhnar storybook)!
Lau aloo chingri / bottle gourd potato & shrimp curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lau aloo chingri / bottle gourd potato & shrimp curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Get 1 bottle gourd chopped
- Get 2 large potatoes cut into cubed
- Take 200 gms shrimps
- Prepare 1 bay leaf
- Get 1 teaspoon ginger paste
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon sugar
- Get to taste Salt
- Prepare 2 tablespoons mustard oil
- Prepare 1 teaspoon panch phoron
A Bengali speciality - prawns cooked with bottle gourd. The tender lau or bottle gourd with its soothing green skin soothes the eyes in harsh summer and because of its high Now crumble the fried bori on top Garnish with fresh coriander leaves. Lau Chingri aka Bottle Gourd with Shrimp. Everything is same as the Lau-Bori.
Instructions to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
Lau chingri or bottle gourd with shrimps is a traditional Bengali recipe. There are different ways you can cook 'lau chingri'. Some add chopped onion to it, some add cumin and garam masala. I do follow the way my mother-in-law does it. You need small shrimps for this.
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