Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed sweet potato rolls in milk rabri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Sweet potato rolls in milk rabri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Sweet potato rolls in milk rabri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed sweet potato rolls in milk rabri using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Sweet potato rolls in milk rabri:
- Take Sweet potatoes boiled & peeled
- Prepare Sugar
- Take Milk powder
- Prepare Green caradomn seeds crushed
- Make ready Milk (boiled & thick)
- Take Cream or malai
- Prepare Cashew nuts & pista 's roasted coarse powder
- Prepare Carriot boil in milk
- Get Corn flour
Instructions to make Stuffed Sweet potato rolls in milk rabri:
- In a bowl mash sweet potato & add corn flour,mix it well,& keep it a side.
- In an other bowl add all things together besides (milk, sugar,)& mix it well.
- Make a small round from the sweet potatoes dough & fill it with prepared nuts spices.
- Roll it in long shaps.
- Bake it in preheated oven at 180 degree at least 10 minutes or until golden.
- In a boiled & thicken milk add some sugar, crushed caradomn seeds & let it cool.
- In a serving plate put rolls & pour milk or rabri.sprinkle some kaju,pista,& serve it cool.
- A very healthy version of sweet dish is ready to eat.
So that is going to wrap it up for this special food stuffed sweet potato rolls in milk rabri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!