Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Prepare ● For The Primary Vegetable
  2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Prepare ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Prepare 1/3 Cup Fine Minced White Onions
  6. Take 1/4 Cup Extra Fine Minced Red Onions
  7. Take 1 tbsp Worcestershire Sauce
  8. Get 1 LG England's Best Egg [binder]
  9. Take 1 tbsp Fine Minced Garlic
  10. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  11. Take 1 tbsp Fresh Ground Black Pepper
  12. Take 1/2 tsp Sea Salt
  13. Get 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Make ready 1 Cup Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Get ● For The Bell Pepper Toppings
  18. Make ready Mozzarella Cheese [as needed]
  19. Prepare Cheddar Or Mexican 3 Cheese [as needed]
  20. Get Brown Gravy [your choice - as needed]
  21. Prepare Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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