Masala Dhokla Idli
Masala Dhokla Idli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala dhokla idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The khatta dhokla can be served directly after steaming with peanut oil, chutney or pickle masala. The khatta dhokla can be enjoyed as a snack with tea or coffee or can be served for dinner or lunch or can be packed as a healthy lunch box or can carried for picnic or potluck. You can use the regular rice in place of idli rava to make the dhokla.

Masala Dhokla Idli is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Masala Dhokla Idli is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have masala dhokla idli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dhokla Idli:
  1. Take 1 cup gram flour
  2. Make ready 1 tbsp suji
  3. Make ready 2 tbsp curd
  4. Prepare 1/2 tsp salt
  5. Prepare 1/4 tsp red chili powder
  6. Make ready 1 pinch turmeric powder
  7. Take 1 packed Eno (Fruit salt)
  8. Make ready Water for batter
  9. Prepare For Tempering:-
  10. Get 1-2 tbsp oil
  11. Prepare 1 tsp mustard seeds
  12. Make ready 1 onion, sliced
  13. Make ready 1 capsicum, sliced
  14. Take 1 tbsp tomato ketchup
  15. Get 10-12 curry leaves
  16. Take 2-3 green chilli
  17. Get 2 tbsp dried fenugreek leaves (kasuri methi)
  18. Prepare 1 lemon juice

Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. This would be an easy method, as most of us have Idli batter on hand. Unlike the main ingredient, rest of the other ingredients and procedure are quite similar to Khaman Dhokla.

Steps to make Masala Dhokla Idli:
  1. Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well.
  2. Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well.
  3. Grease Idli moulds pour batter and microwave for 5 minutes.
  4. For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes.
  5. Serve with Chutney.

RECIPE: Mix semolina and the ragi flour. Add salt, ginger and green chilli paste to it and mix well. If the batter is too thick, add some water to make a batter of the same consistency as Idli batter. Rest the batter for at least an hour, though I like to keep it overnight for best results. How to make Instant Masala Beans Idli Recipe.

So that is going to wrap this up with this exceptional food masala dhokla idli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!