Breakfast Egg Bake
Breakfast Egg Bake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast egg bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Egg Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast Egg Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Bake:
  1. Get 12 eggs
  2. Take 1 can (12 ounce) evaporated milk
  3. Take 1 teaspoon dry mustard
  4. Get 1/8 teaspoon black pepper
  5. Take 1/8 teaspoon salt
  6. Get 1 onion, chopped
  7. Make ready 1 green pepper, chopped (use a small pepper)
  8. Prepare 1 cup shredded cheddar cheese
  9. Make ready 1 cup shredded Mexican cheese
  10. Make ready Butter cooking spray
Steps to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy πŸ˜‰!

So that is going to wrap it up for this exceptional food breakfast egg bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!