Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lauren's Lemon Chicken Piccata is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Make ready 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Take 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Prepare 5 tbsp lemon juice (divided)
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Take 3 tsp olive oil (divided)
- Make ready 2 tbsp butter
- Make ready 1/2 tsp hot pepper sauce (I use cholula)
- Prepare 1/2 tsp garlic powder
- Prepare 1 zest of lemon
The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy lemon caper. Discard half the chicken juice from skillet and reduce heat to low. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Add lemon slices and return chicken. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Add chicken and turn to coat. Perfect for weeknights and the leftovers save well for lunch the next day.
So that’s going to wrap it up with this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
