Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 7-up pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
7-Up Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 7-Up Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Cook in a saucepan until the sugar is dissolved. While the cake is still warm take a toothpick and punch holes through out the cake and pour the glaze over the cake. The smooth, buttery pound cake is made from scratch with just a hint of lemon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 7-up pound cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 7-Up Pound Cake:
- Make ready Butter (soft)
- Get Sugar
- Prepare Eggs
- Get Flour
- Make ready Vanilla
- Get Lemon Extract
- Prepare 7-Up
I was immediately drawn to her vibrant personality and passion for baking. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each one. The final step to this delicious pound cake is the glaze.
Instructions to make 7-Up Pound Cake:
- Preheat oven 350°F
- With electric blender whip butter.
- Slowly add sugar until fluffy
- Add eggs one at a time. Blend them well
- Next blend flour in slowly
- Add the vanilla flavor and then the lemon extract
- Pour cup of 7-up and blend until creamy
- Bake 1hr 15min
- Cool for 15min
- Turn over on plate.
- Enjoy.
It's just one of the many delicious recipes in Jocelyn Delk Adams cookbook, Grandbaby Cakes - Modern Recipes~Vintage Charm~Soulful Memories. It may seem strange to add soda to cake, but one taste of this delicious pound cake will make you a believer. It has a tender crumb, vibrant flavor, and is perfect with just a dusting of powdered sugar on top. Add eggs, one at a time. Soft, moist and can be made as bundt cake or pound cake.
So that’s going to wrap it up for this exceptional food 7-up pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
