Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon lime pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Lime Pound Cake is something that I’ve loved my whole life.

Lemon-Lime Pound Cake one of the. The result: one of the best, and simplest, cakes you'll ever make. The result: one of the best, and simplest, cakes you'll ever make.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Make ready For Cake:
  2. Get Cake
  3. Prepare Butter
  4. Prepare Sugar
  5. Make ready whole Eggs
  6. Get All-purpose Flour
  7. Get Salt
  8. Make ready 7-up
  9. Prepare Lemon Zest
  10. Take Lime Zest
  11. Make ready glaze
  12. Prepare Powdered Sugar, Sifted
  13. Get Salt
  14. Make ready Lemon Zest, Dried For At Least 30 Minutes
  15. Get Lime Zest, Dried For At Least 30 Minutes
  16. Make ready Lemon Juice
  17. Take Lime Juice
  18. Take Water + More As Needed

In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Sift flour, salt, and baking soda together in a bowl. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!

Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

Pour batter into prepared cake tin. Get one of our Lemon-lime pound cake ree drummond recipe and prepare delicious and healthy treat for your family or friends. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Beat sugar, margarine and cream cheese in large bowl until fluffy.

So that is going to wrap it up for this special food lemon lime pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!