Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Take 80/20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Prepare Boxes Beef Broth
  5. Take Thick Sliced Mushrooms
  6. Take Medium White Onions
  7. Make ready Small Head Broccoli
  8. Make ready Sliced Cabbage
  9. Get Sliced Carrots
  10. Make ready Sliced Celery
  11. Make ready LG Green Bell Pepper [deseeded]
  12. Prepare Medium Red Bell Pepper [deseeded]
  13. Get Medium Yellow Bell Pepper [deseeded]
  14. Prepare Medium Orange Bell Pepper [deseeded]
  15. Prepare Chopped Garlic
  16. Get Leaves Cilantro
  17. Get Leaves Parsley
  18. Get Can Spinach
  19. Make ready Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get Cans Diced Green Chilies
  21. Prepare Diced Tomatoes
  22. Take ROTELL [with chilies]
  23. Get Green Beans [drained]
  24. Get Asparagus [drained]
  25. Prepare Artichokes [drained]
  26. Take Fresh Basil Leaves
  27. Prepare Italian Seasoning
  28. Get Crushed Bay Leaves
  29. Make ready Red Pepper Flakes
  30. Make ready Fresh Ground Black Pepper
  31. Take Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready Liquid Beef Boullion
  33. Make ready Worshestershire Sauce
  34. Get Liquid Beef Boullion
  35. Prepare Granulated Garlic Powder [add last]
  36. Prepare Granulated Onion Powder [add last]

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!

So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!