Ewedu soup and goat meat pepper soup
Ewedu soup and goat meat pepper soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ewedu soup and goat meat pepper soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ewedu soup and goat meat pepper soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ewedu soup and goat meat pepper soup is something which I have loved my whole life.

Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. You can also use Akamu/Ogi/Pap; Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam.

To get started with this recipe, we must prepare a few components. You can cook ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ewedu soup and goat meat pepper soup:
  1. Get Ewedu leaf little quantity
  2. Get as needed Water as much
  3. Take Goat meat raw
  4. Get as needed Maggi as much
  5. Make ready Salt a pinch for taste
  6. Prepare Ginger and garlic powder for taste
  7. Make ready as needed Pepper as much
  8. Get 1/2 Onion bulb

Stir and simmer on low heat until broth comes to a boil. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! This is perfect for cold days.

Steps to make Ewedu soup and goat meat pepper soup:
  1. Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it.
  2. Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready.
  3. Wash goat meat and steam for 45 minutes.
  4. Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes.
  5. Goat pepper soup is ready.
  6. Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice.

Prices on this menu are set directly by the Merchant. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. Cook till the meat is tender and cooked through, then lower heat to a simmer.

So that’s going to wrap it up with this exceptional food ewedu soup and goat meat pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!