Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole green moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. Moong dal recipes, Green Moong Dal Indian Recipes.
Whole green moong dal dosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole green moong dal dosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Get 2 cup Soaked green moong
- Take 1/4 cup Soaked urad dal
- Make ready 1 tsp ginger
- Prepare 1 tsp Cumin seeds
- Prepare 3 tbsp grated coconut
- Get 3 tbsp grated carrot
- Make ready 4 shallots copped finely
- Make ready 2 tsp coriander leaves chopped
Great for vegans and those following a gluten free diet. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water.
So that is going to wrap this up for this special food whole green moong dal dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
