Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover schezwan breadupma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Schezwan BreadUpma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover Schezwan BreadUpma is something which I have loved my whole life.
Made From: Leftover Sabzi This easy-to-make preparation can save on a lot of your time and effort. You can always use the leftover sabzi in making sandwiches, which are not only filling but taste quite delicious as well. All you have to do is to stuff the sabzi inside two bread slices and grill them with some butter.
To get started with this particular recipe, we must first prepare a few components. You can have leftover schezwan breadupma using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Schezwan BreadUpma:
- Prepare 5-6 leftover bread
- Prepare 1 onion
- Take 1 tomato
- Take 2 green chillies
- Prepare 5-6 curry leaves
- Prepare 1/4 tsp Cumin
- Take 1/8 tsp turmeric powder
- Get 1/4 tsp mustard
- Take 1 tbs tomato ketchup
- Take 1 tbs schezwan sauce
- Make ready to taste Salt
Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. The Bread Upma Recipe is a dish that we look forward to whenever we have excess bread lying around the refrigerator. This recipe is a great way to use any kind of excess bread. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered leftover bread is super delicious.
Instructions to make Leftover Schezwan BreadUpma:
- Chop onion, tomato, chillie
- Cut bread pieces
- In a kadai add oil followed by Cumin, mustard, curry leaves then chopped onion stir for a minute then add chopped tomatoes
- Now add salt, little coriander, turmeric, schezwan sauce and ketchup
- Add 1/2 cup water and let it boil
- Finally add bread pieces and mix, sprinkle coriander leaves on top
- Serve hot
Bread Upma - Recipe From Leftover Bread - Quick Breakfast By Archana In Marathi. Learn how to make Bread Upma - a healthy quick breakfast recipe that can be made from leftover bread. Try this easy to make homemade snack recipe by our chef Archana on Ruchkar Mejwani. Schezwan fried rice is a popular indochinese dish. It is bright red in color and quite spicy.
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