Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chicken, bacon and broccoli casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal! A chicken casserole your family will be happy to have for dinner!
Cheesy Chicken, Bacon and Broccoli Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Chicken, Bacon and Broccoli Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken, bacon and broccoli casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken, Bacon and Broccoli Casserole:
- Get 6-8 chicken thighs
- Get 3 cups brown minute rice
- Make ready 2 cups crumbled bacon bits
- Get 2 cups shredded sharp cheddar cheese
- Prepare 1/2 cup milk
- Take 1 package frozen broccoli flourets
- Take 1/2 tablespoon Garlic Powder
- Get to taste Kosher salt
- Get to taste Ground black pepper
- Get 1 can cream of mushroom condensed soup
- Take 1 can cream of chicken condensed soup
- Take 1/2 package dry ranch mix
Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish. Layer chicken, bacon and broccoli over the sauce. Sprinkle cheddar/jack and parmesan over the top. HOW TO MAKE BROCCOLI CHEESE CASSEROLE WITH BACON.
Instructions to make Cheesy Chicken, Bacon and Broccoli Casserole:
- Preheat oven to 350
- Spray a 9"x13" caserole dish with cooking spray
- Lay your chicken thighs down in it and sprinkle with salt and pepper.
- In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
- Dump the mix over the chicken thighs
- Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
- Serve and enjoy!
Drain, run under cold water, and set aside. Make the Cheese Sauce: Melt the butter in a large saucepan. Whisk in the flour and cook for a couple minutes. Cut chicken into bite-sized pieces and set aside. Cut bacon into ½ inch pieces and cook and stir in a frying pan until done but not too crispy.
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