Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella stuffed meatballs in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mozzarella stuffed meatballs in slow cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
  1. Prepare 1 package low moisture mozzarella cheese
  2. Get 1 pound ground beef
  3. Prepare 1 pound hot Italian sausage
  4. Take 1/2 tsp garlic powder
  5. Make ready 2 tsp salt
  6. Get 1 tsp black pepper
  7. Take 1 cup bread crumbs
  8. Take 1/4 cup parmesan cheese
  9. Make ready 2 eggs
  10. Make ready 1/2 cup whole milk
  11. Make ready 1/2 cup chopped parsley
  12. Make ready 1 can tomato sauce

Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker.

Instructions to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

Serve over pasta or in sub sandwiches. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it.

So that is going to wrap this up with this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!