Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Make ready Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Get 1 large box Chicken Stock
- Make ready Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Take Turmeric, grated
- Get Vindaloo Curry Powder
- Take Chili Pepper
- Make ready Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up with this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
