Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Sweet/Tart Apples and Pork Sandwiches is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Make ready Apples——————
- Get 3 medium Granny Smith Apples
- Get 1 cup lemon juice
- Make ready 3 tablespoon cinnamon sugar mixture
- Get As needed oil to fry in
- Make ready 1-1/2 cup panko breadcrumbs
- Get 3 tablespoon cinnamon and sugar mixture
- Prepare Batter————-
- Make ready 1-1/2 cup all purpose flour
- Make ready 1 teaspoon baking soda
- Get 1 cup water
- Get 1/2 cup cornstarch
- Take 1/2 teaspoon salt
- Take Pork———————
- Make ready 1-1/2 pound dry rubbed pork loin
- Prepare 1/2 teaspoon salt
- Get Condiments—————
- Take As needed dill pickle or Cucumbers
- Prepare To taste mayonnaise
- Prepare To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
Likewise, they can be served as a topping for a big bowl of vanilla ice cream for dessert, or hot buttered biscuits for breakfast and buttermilk pancakes for brunch. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples.
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
Granny Smith apples are one of the most versatile apples you can buy. Their sweet-tart flavor and crisp texture make them an apple that is as wonderful for cooking and baking as it is to eat out of hand. It is tart enough to use in savory applications, but with enough sweetness to shine in baking. Fresh to baked and sliced to diced, these apple appetizers feature apples in sweet and savory applications that will please adventurous and picky eaters all at once. (By the way, grandma was right on track with that apple-cheddar pie — sweet, tart apples and salty, rich cheese pair beautifully together.) Read on for creative apple appetizer. This one-pan meal features sweet and tender pork, caramelized apples, and crisp potatoes.
So that is going to wrap it up for this special food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
