Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked pasta w/ white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Baked Pasta w/ White Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Pasta w/ White Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Baked Pasta w/ White Sauce:
- Make ready Pasta (penne, elbow macaroni, spaghetti)
- Take Prego italian pasta sauce (with chunky combo)
- Get Ground meat (beef or pork)
- Take Hotdogs
- Take Cheddar cheese (grated)
- Take Mozzarella cheese (grated)
- Get Meat broth (pork or beef)
- Prepare Salt
- Prepare Ground black pepper
- Take Sugar
- Take White Sauce
- Make ready Butter
- Get All purpose flour
- Prepare Evaporated milk
- Make ready Cheddar cheese (grated)
- Take Ground white pepper
- Get Salt
Pour in white sauce and top with mozzarella cheese. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.
Steps to make Baked Pasta w/ White Sauce:
- Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
- Once pasta is cooked (al dente), strain water.Set the pasta aside.
- Saute the onion and garlic in a pan with oil in medium heat.
- Add the gound meat. Cook until the meat turns light brown.
- Season with salt and black pepper.
- Continue to cook until meat is all cooked.
- Pour in the pasta sauce. Let it simmer for 2 mins.
- Add the sliced hotdogs.
- Add meat broth.
- Add some grated cheddar cheese.
- Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
- Let it simmer for another 3-5 mins, then set aside.
- In a saucepan, melt butter in medium heat.
- Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
- Season the saice with salt and white pepper.
- Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
- Cover the top of the pasta with lots of mozzarella cheese.
- Pour the prepared white sauce.
- Preheat oven at 350 degrees. Bake for 20 mins.
- Serve with toasted garlic bread.
White sauce is by definition bland because it is used as a base or starter for other sauces. Cook the pasta until it is tender but not at all mushy. Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended.
So that is going to wrap this up for this special food baked pasta w/ white sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!