Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
baked mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. baked mashed potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Fold in egg, sour cream, cottage cheese and onions. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat.
To get started with this particular recipe, we must first prepare a few components. You can have baked mashed potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make baked mashed potatoes:
- Make ready 1/2 lb fontina cheese grated
- Prepare 1 salt to taste
- Prepare 3 stick of margarine
- Get 1 tbsp cornstarch
- Prepare 1/2 cup water
- Make ready 3 cup panko breadcrumbs
- Prepare 1 tbsp olive oil
- Make ready 2 can evaporated milk
- Take 1/2 lb white sharp cheddar cheese grated
- Get 5 lb potatoes peeled washed and boiled
So, I created a recipe based off of those best mashed potatoes, but you for sure don't need to worry about that egg, because the potatoes are baked after mashing! This makes for super fluffy and rich mashed potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
Instructions to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcrumbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. You'll garnish with chopped chives and a sprinkle of paprika.
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