Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy banana cake recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Banana Cake Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Banana Cake Recipe is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy banana cake recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Cake Recipe:
- Get 3/4 cup sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 each egg
- Make ready 2 banana, mashed
- Make ready 1 1/2 cup self-raising flour
- Make ready 1/4 cup milk
- Prepare 1/2 cup butter
Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert? This Banana Cake is a Dessert Recipe that you can enjoy after a holiday meal or for the start of your day. Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high?
Instructions to make Easy Banana Cake Recipe:
- Preheat oven 170°C;
- melt the butter, sugar and vanilla essence in a sauce pan;
- remove from heat;
- add mashed bananas and stir thoroughly;
- add egg and mix well;
- stir in flour, add milk and mix thoroughly;
- bake at 170°C for approximately 40-50 minutes. (or until a pick inserted comes out clean)
We've got you covered with all of the best recipes and cooking tips from home cooks like you. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Using this recipe for banana BREAD would be great - pretty perfect as is (I like that the recipe calls for butter vs. oil - bravo!) For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Scrape down the sides and the bottom of the bowl occasionally.
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